SCHLINK HAUS AUSLESE
Wine Description: Harvested of
selected, very ripe bunches at the peak of maturity. A wine
of superior quality. Intensive bouquet and taste. Fragrant,
noble and a fine-fruity aroma. A luxurious sweet and full bodied
wine.
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| Variety: |
Riesling, Müller-Thurgau, Bacchus, Scheurebe |
| Varietal Percentage: |
80%, 5%, 10%, 5% |
| Age of vines and soil type: |
10-30 years, loamy, sandy and slaty soil |
| Date picked: |
November |
| Harvest sugar: |
90°-110° Öchsle |
| Fermentation time / Temperature Range: |
8 weeks/cold fermentation |
| Fermentation container / maceration: |
Stainless steel |
| Alcohol: |
9,5% - 12,5% BY VOL. |
| Acidity: |
5,0 g/l–6,5g /l |
| Residual sugar: |
ca. 52 -65 g/l |
| Approximate lifespan: |
5 years |
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