Schlink Haus Auslese
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Pronunciation: ouse-lay-zeh
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Harvested of selected, very ripe bunches at the peak of maturity. A wine of superior quality. Intensive bouquet and taste. Fragrant, noble and a fine-fruity aroma. A luxurious sweet and full bodied wine.
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| Variety: |
Riesling, Müller-Thurgau, Scheurebe |
| Varietal Percentage: |
80%, 5%, 10%, 5% |
| Age of Vines: |
3 to 30 years |
| Soil Type: |
Loamy, sandy and slaty soil |
| Date Picked: |
October |
| Harvest Sugar: |
ca. 83° - 100 Öchsle |
| Fermentation Time: |
8 weeks |
| Temperature Range: |
Cold fermentation |
| Fermentation Container: |
Stainless steel |
| Alcohol: |
ca. 9,5% - 12,5% % vol. |
| Residual Sugar: |
ca. 52-65gr/Ltr. |
| Acidity: |
ca. 5,0-6,5gr/Ltr. |
| Approximate Lifespan: |
3 to 6 years |
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