SCHLINK HAUS SPARKLING DE LUXE DRY
Sparkling, Semi Dry
Schlink Haus Sparkling Wine Semi Dry
|
| Variety: |
Müller Thurgau and Sylvaner |
| Varietal Percentage: |
50% - 50% |
| Age of vines and soil type: |
10-30 years, loamy, sandy and slaty soil |
| Date picked: |
October |
| Harvest sugar: |
ca. 80° Öchsle |
| Fermentation time / Temperature Range: |
6 months |
| Fermentation container / maceration: |
steel under pressure |
| Alcohol: |
11% by vol. |
| Acidity: |
5 gr/Ltr. |
| Residual sugar: |
35 gr/Ltr. |
 |
|
 |
 |
