Schlink Haus Spatburgunder

Schlink Haus Spätburgunder (Pinot Noir)	Pronunciation: shpate-bour-goundair
Called Spätburgunder in Germany. Sublime aromas of black cherry, wild strawberries, plum, dark chocolate and truffle mushrooms. Fine texture.
Variety:	Spätburgunder
Varietal Percentage:	100%
Age of Vines:	3 to 30 years
Soil Type:	Weathered stone, and red, clayish slaty soil
Date Picked:	October
Fermentation Time:	8 weeks
Temperature Range:	Temperature controlled fermentation
Fermentation Container:	Stainless steel
Alcohol:	12,5 % by vol.
Residual Sugar:	ca. 15-17 gr/Ltr.
Acidity:	ca. 6-6,5 gr/Ltr.
Approximate Lifespan:	5 years

Schlink Haus Spätburgunder (Pinot Noir)